Monthly Archives: April 2014

PurePulse, the profitable alternative for HPP

Juices are classically treated with heat. The process called pasteurization – treatment between 80-100 °C – is more than 150 years old. Since 10 years two alternative treatments have emerged on the market: Pulsed Electric Field (PEF) and High Pressure

Posted in Cool Wave Processing, News, PurePulse

Raw milk food safe with PurePulse

There is an increasing interest in raw milk because of health benefits and the intense and full flavour. Currently, the PurePulse technology is used for treating fresh juices. But at Cool Wave Processing we are also very interested in the

Posted in News, PurePulse