Monthly Archives: February 2016

Safety of fresh nut milk is not obvious

Just like cow milk, nut milk isn’t sour, which means that the acidity (pH) is high. When performing a correct risk analysis (as a mandatory part of HCCCP) , you will quickly conclude that there is a potential hazard for

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Milk made of nuts

At CoolWave Processing we already have a significant amount of experience with fresh and cold pressed juices. Next to these products we get a lot of questions about other special applications. One that surfaces remarkably often is nut milk. This is

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PurePulse now also for vegetable juice, soup and sauce

PurePulse, the technology of the young tech-company CoolWave Processing, has had an upgrade. This makes it possible to also increase the shelf life of high conductive products like vegetable juices, soups and sauces with PurePulse, without loss of taste, color

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