Monthly Archives: October 2016

PurePulse preserves nutritional values in fresh pomegranate and extends shelf life

Pulse Electric Field treatment (PEF) by CWP Mild pasteurization with PurePulse makes it possible to preserve more valuable nutrients during the production of pomegranate juice. This results in a longer shelf life without losing a lot of nutritional value, which

Posted in Cool Wave Processing, News, PurePulse