Blog Archives

PurePulse preserves nutritional values in fresh pomegranate and extends shelf life

Pulse Electric Field treatment (PEF) by CWP Mild pasteurization with PurePulse makes it possible to preserve more valuable nutrients during the production of pomegranate juice. This results in a longer shelf life without losing a lot of nutritional value, which

Posted in Cool Wave Processing, News, PurePulse

The difference between PEF and PEF 2.0 explained

When explaining the PurePulse method the term PEF 2.0 is often used. This is the improved version of PEF. But what is that difference exactly? Let us explain:

Posted in Cool Wave Processing, News, PurePulse

PurePulse, the profitable alternative for HPP

Juices are classically treated with heat. The process called pasteurization – treatment between 80-100 °C – is more than 150 years old. Since 10 years two alternative treatments have emerged on the market: Pulsed Electric Field (PEF) and High Pressure

Posted in Cool Wave Processing, News, PurePulse